WebJun 10, 2024 · 8. Chicken Cordon Bleu Casserole. This casserole is a meat lover’s dream. Featuring both chicken and ham, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup. The casserole’s top has a nice, crunchy texture thanks to the stuffing, but the inside is creamy, rich, and warm. WebBiscuit topped Shepards Pie. All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish. • Ground Chuck • Diced peeled potatoes • Peeled Chopped Onion • Washed sliced Carrots • Peas (frozen) • Minced Garlic • Corn starch. 45 mins.
Stuffed cheese burger using ready made biscuit …
WebNov 23, 2024 · Add the sage and two teaspoons poultry seasoning. Cook another minute or so until the sage is fragrant and transfer to a bowl to cool. You can also stick this in the fridge to cool as well. Mix the wet ingredients. Add flour, baking powder, baking soda, salt and remaining poultry seasoning together in a large bowl. WebInstructions. Preheat oven to 375 F. Separate dough into 16 biscuits. With a knife, carefully cut each biscuit into 2 layers (making 32 dough rounds). Over medium-high heat, cook ground beef in a large skillet until no longer pink. Drain fat and add onion, garlic, paprika, and thyme. Season with salt and pepper. dethaw frozen turkey
John Wayne Casserole - THIS IS NOT DIET FOOD
WebOct 11, 2024 · Directions. Prepare cornbread and biscuits according to package directions. Let cool, and crumble into a large bowl. Tear toasted bread slices and hamburger buns into small pieces, and add to cornbread-biscuit mixture. Combine with hands to break breads into small pieces. Melt butter in a large saucepan over medium-high. WebMay 29, 2010 · Total calories: 680 + 80 + 136 + 100 = 996 calories/ 12 servings = 83 + 122 (biscuit dough) = 205 cal/biscuit. DIRECTIONS – Burgers. Make 12 small hamburger … WebPreheat oven to 350. Brown hamburger with onion flakes if using; drain grease. Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish. Bake for 20 minute. Remove from oven and add biscuits … dethaw in fridge overnight