WebDec 9, 2024 · Try this Caribbean Black Rum Cake recipe at home. Ingredients Ingredients: Soaking Liquid : Brandy – 1 cup Dark Rum – 1 cup Dried Fruits : Seedless raisins – 2 cups Dried Cranberries – 1 cup Prunes – 1 cup Dried Cherries – 1 cup Citrus Peel – ½ cup Caramel : Granulated Sugar – ¼ cup Hot Water – 1/8 cup Rest of the Ingredients: http://naparimacookbook.com/trinidad-black-cake-with-alcohol/
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WebOct 19, 2024 · Black cake is the Caribbean version of a fruitcake, with some distinct differences: It is rum-soaked and almost pudding-like and … WebPut the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. Cover with cling film, then set aside in a cool, dark place to soak for 24 hours (or see tips). The next day, heat the oven to 150°C/130°C fan/gas 2. Grease and line a deep 23cm diameter loose- bottomed cake tin with baking paper. dpw san francisco phone number
Jamaican Black Cake Is the Fruit Cake of Your Dreams
WebNov 23, 2024 · Tips for the best black cake 1. Room temperature ingredients: For this very delicate black cake, you will need all of your ingredients to be at room temperature. Room temperature butter creams up quicker and fluffier than cold butter. Do you remember growing up and creaming golden cream margarine with sugar in a big basin with a … WebNov 25, 2024 · Using a mixer or hand blender, cream together the butter and brown sugar. One at a time, add each egg to the batter while mixing in between to blend and incorporate thoroughly. Set aside. In a ... WebNov 23, 2014 · Directions. Combine the prunes, raisins, dates, currants, both kinds of cherries, the candied citrus peel, 2 cups of the rum and all the brandy in a large container with a tight-fitting lid. Let ... emily anne backus