Butter-braised asparagus
WebJun 4, 2024 · Directions. Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes. If you like your asparagus well … WebPlace the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer …
Butter-braised asparagus
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WebMar 4, 2024 · Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 … WebJul 10, 2024 · Sprinkle with 1 teaspoon paprika, salt, and pepper. In a large bowl, combine melted butter, lemon juice, garlic powder, parmesan, remaining paprika, and Italian seasoning and toss to combine. 3. Spread the garlic butter parmesan mixture over the asparagus and roast for 15-20 minutes, stirring halfway through.
WebDirections. Step 1. Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside. … WebIngredients. 1½ pounds large or medium asparagus. 6 tablespoons butter. Salt and pepper. 2 tablespoons lemon juice. ½ teaspoon lemon zest. 1 tablespoon snipped chives. 1 … Add asparagus in one layer and season with salt and pepper. Add ½ cup water, …
WebColcannon is a traditional Irish dish made of creamy mashed potatoes and some green veggie, usually cabbage or kale.Here, we opt for a scallion and kale combo for vibrant color and deeper, nuttier ... WebAug 20, 2004 · Trim carrot tops to 1/8 inch and diagonally cut asparagus into 4-inch lengths. In a large saucepan of boiling salted water cook carrots until crisp-tender, about 4 minutes, and transfer with a ...
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WebJul 14, 2024 · Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears and cook, stirring occasionally, for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with … remote car starters latham nyWebMay 13, 2016 · First, this recent recipe for Butter-Braised Asparagus from The New York Times is basically just-past-blanched asparagus with a fast-and-easy but rich-and-lemony sauce. (I used a minced ramp ... remote car not workWebWhite Stone - North Point, Virginia Seared Scallops & Shrimp Risotto 36 8oz Grilled Maine lobster tail - drawn butter ` Medium, Taste: Sweet vegetal notes that deliver a salty miso finish Scallops - tomatoes - basil pesto - sliced asparagus - parmesan - beurre blanc Gulf of Maine Scallops & Short Rib Hash 39 remote car starter smartphone