Web1. Peel the pears leaving them whole and keeping the stem. 2. Arrange them in a ovenproof microwave bowl (ideally, a glass container like Pyrex). Add sugar, vanilla and lemon juice. … WebNov 8, 2016 · Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.

Poached Pears with Chocolate-Pear Sauce recipe

WebNov 8, 2016 · Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty … WebMichel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest. body and soul publishing

Honey poached pears with chocolate sauce and nut crumble

WebAug 20, 2004 · Add pears to syrup in saucepan. Cover pan, reduce heat to medium-low and simmer until pears are tender, about 8 minutes. Using slotted spoon, transfer pears to … WebAdd pears to syrup in saucepan.Cover pan, reduce heat to med.- low, and simmer until pears are tender, about 8 minutes. Using slotted spoon transfer pears to plate. Increase heat to … WebNov 8, 2016 · Poach the pears: Step 1. Peel pears. Using a 1/2 tsp. measuring spoon or small melon baller, scoop upward from bottom of pears 1 1/2–2" to remove core and … body and soul song genre